Non-Stick Stacking Detroit-Style Pizza Pan, 9" x 13"

Engineered specifically for commercial pizzerias and serious home bakers, our 9 inch x 13 inch x 2 inch Non-Stick Aluminum Detroit-Style Pizza Pan delivers authentic Motor City crunch without the hassle of seasoning. Constructed from heavy-duty commercial aluminum for rapid, uniform heat distribution, this pan features a premium dark non-stick coating designed to handle extreme oven temperatures while ensuring an effortless release every time.

The classic angled, deep-dish sidewalls allow Wisconsin brick cheese to melt directly against the metal, creating that signature dark, caramelized cheese crust around the perimeter without sticking or burning to the pan.

Key Features

• Commercial-Grade Aluminum: Heavy-gauge aluminum construction heats faster, helping to eliminate  underbaked center dough.
• Dark Hard-Coated Non-Stick Surface: Pre-conditioned non-stick finish eliminates the need for initial seasoning. Releases high-moisture dough and burnt cheese cleanly with zero tearing.
• Maximum Heat Transfer: The dark coating absorbs oven heat efficiently, ensuring rapid spring and a deep golden-brown bottom crust in deck, conveyor, or convection ovens.
• Space-Saving Nesting Design: Standard sloped sides allow easy stacking and nesting for high-volume kitchen prep and storage.

How to Season Your New Pizza Pan

*Award Winning. This pan was used by Joseph Maino (Detroit Pizza School in Ypsilanti, MI) to place 2nd for America's Best Overall Pepperoni Slice at Pizza Today's Columbus Pizza Expo 2026