Prevent bubbles and blisters with our efficient dough dockers and perforators, vital for bubble-free pizza and pastry baking in commercial settings. These handheld tools prick dough swiftly and evenly, releasing trapped air to ensure flat, uniform rises and professional-grade results. Choose heavy-duty cast aluminum handles for industrial strength or high-strength polypropylene for lightweight maneuverability—both with ergonomic grips for fatigue-free use.
Perforator Options for Precision:
Spike Counts: 6 or 8 wheels for fine vs. coarse perforation.
Tip Styles: Star-shaped for broad coverage or pointed for targeted pricks.
Material Durability: Aluminum for heat tolerance; polypropylene for easy cleaning.
Ideal for flatbreads, pie crusts, or pizza dough. Pick up professional dough perforators to streamline your prep.
